Beer-Braised Beef
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我做过的国外菜谱 Source: www.myrecipes.com Makes: 4 servings Prep Time: 4 mins Cook Time: 8 hrs Ingredients 1 cup refrigerated prechopped onion Cooking spray 1 pound boneless top round steak, trimmed 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained 1/2 cup light beer 2 tablespoons molasses 1/4 teaspoon salt Notes / Directions 1. Place onion in a 3- to 3 1/2-quart electric slow cooker coated with cooking spray. 2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add steak; cook 3 minutes on each side or until browned. Place steak over onion in cooker; pour tomatoes and beer over steak. Cover and cook on LOW for 8 hours or until steak is very tender. 3. Shred steak with 2 forks in slow cooker; stir in molasses and salt. Let steak stand 10 minutes before serving.
食材清单
加入采购清单
切好的洋葱
1cup
、
无骨前牛腿肉,切条
1磅
烹饪步骤
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步骤1/1
1. Place onion in a 3- to 3 1/2-quart electric slow cooker coated with cooking spray.
小贴士
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
发布于 2018-10-02
换个做法
Beer-Braised Beef的其他做法
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胡萝卜炖牛腩||Braised Beef
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Beef Stew 牛肉蔬菜炖
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Beef Wellington 惠灵顿牛排
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惠灵顿牛排 Beef Wellington for two
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咖喱牛肉Curry Beef
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#菜油就选外婆乡,新鲜开榨抢先尝#东坡肉
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