Filet Mignon and Lobster Tails
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Tenderloin Grain-Fed
250 gram
、
Green Lobster
1 pcs
烹饪步骤
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步骤1/1
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Preparation1.Preparing Lobster TailsThaw in the refrigerator overnight.Oven - Oven - Preheat oven to 180°C. Split the top shell lengthwise through the center using a sharp knife or kitchen shears. Pull shell apart slightly. Place the tails, split side up, in a pan with 1-inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in oven until meat is solid white.Stove Top - Bring a large pot of water to a boil. Carefully add the frozen tails. Return to a boil; cook 5 to 6 minutes until shells turn orange-red and meat is solid white. If desired, se
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发布于 2021-08-06
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