Rum mini Baba

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30-45分钟 | 配菜(中级)

flour 90 g

、

dry yeast 5 g

、

warm milk 50 ml

、

egg 1

、

sugar 10 g

、

melted butter 40 g

、

salt 1 pinch

、

For the rum syrup: water 75 ml

、

sugar 37 g

、

rum 2 cl

烹饪步骤

步骤1/8
Sift the flour into a bowl and make a hole in the centre. Dissolve the yeast in thewarm milk and pour into the hole in the flour.
步骤2/8
Blend with the flour, cover and let thebatter ferment for 15 minutes.
步骤3/8
Beat the egg with the sugar until foamy, add the salt.
步骤4/8
Melt the butter and add to the egg mixture. Add this to the fermented batter and blend together (the batter should be liquid in texture).
步骤5/8
Cover and allow to ferment for 10 minutes.
步骤6/8
Half-fill the moulds with the batter,cover and allow to ferment for 15 minutes. Bake in the over at 210º C for 10-15 minutes.
步骤7/8
Turn out while warm and place the babas on a rack to cool.
最后一步
For the syrup: Cook all the ingredients together for 3 minutes, pour the syrup overthe warm babas until they are completely soaked.