Puff Pancake with Berries

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butter or margrine 4 tablespoons

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eggs 2

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all-purpose flour 1/2 cup

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milk 1/2 cup

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sugar 1 tableapoon

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salt 1/4 teaspoon

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blueberries 2 cups

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sliced strawberries 1 cup

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raspberries 1 cup

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sugar to taste

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whipping cream(optional)

烹饪步骤

步骤1/6 点击查看大图
(Pancake)1.Prepare berries;set aside. Preheat over to 425 F. Place 2 tablespoons butter in ovenproof skillet. Place skillet in oven 3 minutes or until butter is bubbly. Swirl pan to coat bottom and side.
步骤2/6
2. Beat eggs in medium bowl with electric mixer at high speed. Add flour, milk, remaining 2 tablespoons butter, sugar and salt; beat until smooth.
步骤3/6
3. Pour batter into prepared skilled. Bake 15 minutes.
步骤4/6
4. Reduce oven temperature to 350 F. Continue baking 10-15 minutes or until pancake is puffed and golden brown.
步骤5/6
5. Serve pancake in skillet with berries.
最后一步
(About berries) Combine blueberries, strawberries, raspberries in medium bowl. Gently toss with sugar. Let stand 5 minutes. Top with cream, if desired.