Heat up coconut oil, put mustard seed, then ginger, green chili and green leaves

At the same time, heat up carriots and potatoes in microwave for two minutes

Stir fried and onions, put two cut frozen pearl onions, then a little bit haldi ( turmeric powder)

Put potato and carrots into the pan, then pour a whole bowl of water and add salt. Once all boiled, put sooji and stir well until all the water evaporates and get to a sticky paste. Add coconut powder and mix it well. You can add salt to taste. Upma is now ready. Enjoy!