A pack of ground pork

Chop cabbages in really fine pieces. Put some salt the cabbage and let it seat for few minutes.

Chop mushrooms into really small pieces

Cut few pieces of ginger and green onions into really small

Squeeze cabbages water out and put into the ball. Put everything else in the ball and add 4 table of soy source, half table spoon of sesame oil, some cumin powder and pepper. Mix them really well.

Put some flour on the plate and prepare a ball of water. Start to wrap your dumplings.

Put dumplings into boiled water and wait for 8 minutes. Good to eat now.