将松露蛋黄酱抹在盘子的底部，把用调味料调好的生牛肉薄片放在上面，加入松露油。 Place the mayo on the plate, and season the meat on the top of mayo, then add truffle oil.

配上用橄榄油调拌好的黄色苦苣和芝麻菜沙拉。Dress the salad with olive oil.

最后加入帕尔玛干酪切片和松露片。 Put the shaved parmesan cheese and sliced truffle.