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黑松露煎和牛扒(0/4)
先将牛眼肉切成块，约100克1件。Cut the rib eye of wagyu beef into small pieces, around 100g per piece.
牛扒煎至七成熟放入碟中。Pan-fried rib eye of wagyu beef until fairly cooked.
将黑松露刨片放在牛扒上。Put the sliced black truffle on the top.
最后淋上调好味的酱汁即成。To flavor with sauce.