洗带鱼 改刀 盐 胡椒粉 料酒 腌一下 煎鱼 花椒 八角 蒜子 姜片葱段 耗油 生抽 黄酒 开水 盐 糖 鸡精 老抽 烧15到20 Wash the ribbonfish, remove the fins, internal organs, and the membrane attached to the bones. Cut it and marinate with salt, pepper, and cooking wine. Fry the fish with peppercorns, star anise, garlic cloves, ginger slices, and scallion sections. Add oil, light soy sauce, yellow rice wine, boiling water, salt, sugar, chicken essence, and dark soy sauce. Simmer for 15 to 20 minutes.