1 try to use yeast instead of baking powder, then expose the paste to air for more than two hours, and the crust will be bigger and softer; 2 chop the bacon into pieces then spread them over the top. That way, every bite will taste some bacon; 3 mix the dry ingredients such as flour, salt and yeast first, evenly. Then mix the water; 4 the edge of crust can be made thicker if you want; 5 prefer some long vegetables like tomato, onion, bell peppers, rather than corns and beans; 6 drain everything before putting on the top! 7 can lightly cook the bacon first to reduce the fat; 8 the more monzerella cheese and Parmesan cheese, the better. Can make two layers of cheese to make it contact. In conclusion, it's good but stills has room for improvement.
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