1) Put yeast in to the water. Mix it together 2) Put Flour , sugar , salt and oil in to basin. 3) mix 1)&2) together. I used about 20 minutes. 4) Keep close (28°c 1.5 hours) 5) After swelling , Bring the dough come to cut in two. and rest it in 28°c place about 15 minutes. 6) Cut it like what you want. Put it to the baking type and wait.( 40 minutes in 38°c place) 7) Bake ! !! (200°c 20 minutes)