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Pan-Fried Salmon的做法

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Pan-Fried Salmon

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Pan-Fried Salmon is a delicious dish , cooking skill is between easy and difficult, come and have a try according to our special recipe :)

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10分钟左右 | 配菜(中级)

Salmon Fillet Atlantic 250 gram

、

Kosher Salt 8 gram

、

Freshly Ground Black Pepper 5 gram

、

Galateo & Friends Extra Virgin Olive Oil 30 ml

、

White Wine 70 ml

、

Lemon Juice 0.5 piece

、

Garlic 5 gram

、

Red Pepper Flakes 3 gram

、

Unsalted Butter Roll 40 gram

、

Freshly Dill 30 gram

烹饪步骤

步骤1/3 点击查看大图
In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over.
步骤2/3
Add wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and cook, basting salmon occasionally with a spoon. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce. Let simmer until thickened slightly, 2 minutes.
最后一步
Serve fish drizzled with pan sauce and topped with fresh lemon slices and dill.

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发布于 2021-05-28

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