crostini with chicken liver

浏览 3533 · 收藏 2

将做法保存到手机

长按识别二维码，关注豆果美食

食材清单加入采购清单

30-60分钟

salt,black pepper

、

tomatoes 3只

、

boiled-eggs 5只

、

olive oil 1 cup

、

liver(pig) 1pound

、

large onion 1只

、

baguette 25片

、

chopped parsley

烹饪步骤

步骤1/5
peel and dice (切)onions.,heat 5 tablespoon oil in a pan and fry onions until golden brown.then remove and drain on paper towels.
步骤2/5
Rinse liver under cold running water,pat dry,chopped liver finely.heat 5tablespoon oil in a pan.fry liver until well done and drain on paper towels.
步骤3/5
place tomato in boil water for 10-15 second.remove from water peel it.cut in half,remove core and seed,and dice very finely.peel egg and chop egg.
步骤4/5
mix together liver,onion,tomato,egg and salt black pepper,stir in 5 table- spoon oil until mix well. this call liver mixture.brush bread slice with oil and toast it until golden brown.
最后一步
you want to serve,spreading liver mixture on bread.chop 1 additional egg.and sprinkle over top with parsley and egg.